Transylvanian pork stew is one of our best known national dishes. It’s origin is Romania, Erdely. It became well known in the end of the XIX. century, just like the goulash and the porkolt. It has a lot of variant,…
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It’s pheasant hunting time! Everybody knows that nothing is better in wintertime than a steamy pheasant soup with pheasant baked in römertopf. Thankfully,our friend hunted a few of these birds for us and gave us some. Usually we skin them…
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Last time we wanted to make a national food from abroad, and we realized we have not posted French food so far. If we think about that country and about it’s foods the first thing comes to our mind is…
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