Transylvanian pork stew is one of our best known national dishes. It’s origin is Romania, Erdely. It became well known in the end of the XIX. century, just like the goulash and the porkolt. It has a lot of variant,…
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Last time we wanted to make a national food from abroad, and we realized we have not posted French food so far. If we think about that country and about it’s foods the first thing comes to our mind is…
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Having a party soon? Want to surprise your hungry friends with something special, something that contains enough protein for an entire battalion of hungry metal-lovers? Look no further, because our killer meat-cake is just what you need! This monstrous tower consists of three thick layers of…
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