Kjøttboller
This time we wanted not only to listen, but also to taste some Norwegian. Our choice was Kjøttboller. It’s a fried meatball made from pork. The origin of the food is Sweden, they call it köttbullar. Usual side dish is…
Roe Deer Saddles
The meat of a roe deer can’t be compared to any livestock’s meat. This time we will roast the most delicious part of it, its spine and the meat surrounding it. Ingredients: – roe deer saddles – 0,5 kg mushrooms…
Beef Stroganoff
Beef Stroganoff is the most famous Russian national dish. The are a lot of theories about its origin, the best known story is Pavel Alexandrovich Stroganov’s (who was a Russian military commander and council member) chef wanted to make steak,…
Transylvanian Pork Stew
Transylvanian pork stew is one of our best known national dishes. It’s origin is Romania, Erdely. It became well known in the end of the XIX. century, just like the goulash and the porkolt. It has a lot of variant,…
Roasted Pork Rolls
Meat rolls are one of our favourite dishes, especially if those rolls are filled with two kinds of meat. One is cooked and smoked clod which gives it a smokey taste, and the other one is minced meat with some mushrooms. It…