Römertopf   3 min read  
Meat rolls are one of our favourite dishes, especially if those rolls are filled with two kinds of meat. One is cooked and smoked clod which gives it a smokey taste, and the other one is minced meat with some mushrooms. It…
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Römertopf   5 min read  
It’s pheasant hunting time! Everybody knows that nothing is better in wintertime than a steamy pheasant soup with pheasant baked in römertopf. Thankfully,our friend hunted a few of these birds for us and gave us some. Usually we skin them…
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National Dishes, Römertopf   4 min read  
Last time we wanted to make a national food from abroad, and we realized we have not posted French food so far. If we think about that country and about it’s foods the first thing comes to our mind is…
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