The meat of a roe deer can’t be compared to any livestock’s meat. This time we will roast the most delicious part of it, its spine and the meat surrounding it. Ingredients: – roe deer saddles – 0,5 kg mushrooms…
Read More

It’s pheasant hunting time! Everybody knows that nothing is better in wintertime than a steamy pheasant soup with pheasant baked in römertopf. Thankfully,our friend hunted a few of these birds for us and gave us some. Usually we skin them…
Read More