Roe Deer Saddles
The meat of a roe deer can’t be compared to any livestock’s meat. This time we will roast the most delicious part of it, its spine and the meat surrounding it. Ingredients: – roe deer saddles – 0,5 kg mushrooms…
Beef Stroganoff
Beef Stroganoff is the most famous Russian national dish. The are a lot of theories about its origin, the best known story is Pavel Alexandrovich Stroganov’s (who was a Russian military commander and council member) chef wanted to make steak,…
Roasted Pork Rolls
Meat rolls are one of our favourite dishes, especially if those rolls are filled with two kinds of meat. One is cooked and smoked clod which gives it a smokey taste, and the other one is minced meat with some mushrooms. It…
Boeuf Bourguignon
Last time we wanted to make a national food from abroad, and we realized we have not posted French food so far. If we think about that country and about it’s foods the first thing comes to our mind is…
Sandwich With Pork Shashlik And Swedish Mushroom Salad
When we think about Sweden first thing we remember (followed by cheap mass-produced furniture) is metal bands. The later ones are really great and make the nation proud, the first one… we let you decide it. They have something else…