Kjøttboller
This time we wanted not only to listen, but also to taste some Norwegian. Our choice was Kjøttboller. It’s a fried meatball made from pork. The origin of the food is Sweden, they call it köttbullar. Usual side dish is…
Beef Stroganoff
Beef Stroganoff is the most famous Russian national dish. The are a lot of theories about its origin, the best known story is Pavel Alexandrovich Stroganov’s (who was a Russian military commander and council member) chef wanted to make steak,…
Transylvanian Pork Stew
Transylvanian pork stew is one of our best known national dishes. It’s origin is Romania, Erdely. It became well known in the end of the XIX. century, just like the goulash and the porkolt. It has a lot of variant,…
Boeuf Bourguignon
Last time we wanted to make a national food from abroad, and we realized we have not posted French food so far. If we think about that country and about it’s foods the first thing comes to our mind is…