Salsa ingredients:
– 5 tomato
– 2 dl tomato purée
– onion
– lemon
– hot tabasco
– sugar
– salt
– roman cumin

 The salsa was a little tricky. We cut the tomatoes little and put them in boiling water for 15 seconds. We peeled and sliced them. When it was was done we started to cook the tomatoes, the purée, the grated onions. We added some salt, sugar, cumin and some lemon juice and hot tabasco. We cooked it for about 30 minutes. When it was ready with a help of a hand blender we reached the required consistency.

Meatballs ingredients:
– 1,7 kg minced pork
– fresh basil
– rosemary
– 1 egg
– 4 spoons bread crumbs
– salt
– pepper
– fresh parsely
– garlic
– butter for frying

 The Kjøttboller was very easy to make. We mixed the meat with the spices in a big bowl and rolled mini balls from it. In a frying pan when the butter melted we fried them for 10 minutes.

Potato fozelek ingredients:
– about 6 potatoes
– salt
– bay
– lard
– flour
– sour cream
 We cook the peeled and sliced potatoes for about 10 minutes with the bay leaf and salt. Don’t use too much water, its enough if its just cover a potato. While it was cooking we started to heat 3 spoon lard. When it melted we added 2 spoon of flour and mixed it smooth. We added it to the water and mixed it continuously to smooth.. When it was done we added 3 spoon of sour cream and was ready.

Ingredients for 5
5 big slices of pork ham meat
25 dkg minced pork chop
20 dkg cooked and smoked clod
25 dkg mushroom
1,5 kg potato
2 eggs
3 cloves of garlic
salt
pepper
ground paprika
rosemary
pork lard

The filling
The first thing that had to be done was to soak the romertopf in water. Without this it could crack during baking. The minced pork was ready to fry, so we put it into a frying pan, added salt and fresh grounded pepperand we cooked it for 10 minutes  on medium fire. We than chopped the smoked clod and the previously cleaned mushrooms to as small pieces as we could. Both of them were fried the same time as we fried the minced pork previously (about 10 minutes). The cooked clod did not need any salt only some pepper, but the mushrooms needed both. When all the three ingredients were ready, we mixed them with 2 eggs and 3 cloves of pressed garlic.

We tenderized the slices gently and put a thick layer of filling on top of them. It looked like it was going to be impossible to roll the slices, but it was not so hard, just needed a lot of toothpicks to fix the rolls everywhere. We emptied the clay pot and lubricated it with pork lard.

Baking the rolls

We put the covered romertopf into cold oven and turned the fire up to medium. After 50 minutes, we added the potatoes which had been mixed with fresh rosemary. It needed another 30 minutes in the oven, then we removed the cover and put it back to toast it a little more.

When it was ready, we removed the toothpicks from the meat rolls, and cut them. Then we mixed the gravy with ground paprika and one spoon of flour. For the side dish, we made potatoes with parsley. It was easy, just needed to chop the potatoes, cooked them for 5 minutes, and then fried it in a pan on medium fire for 10 more minutes.

Myra

While we were browsing the new releases in Google All Access we have found Myra. As it turned out, the band is based not too far from us, they are from Germany. Their new album – called Valley – is their third in the row. They merged trash metal with hardcore and what came out is epic guitar riffs with powerful drums  and lyrics. All the songs on this album have the pure energy and the tunefulness what makes it a “must have” piece. The only bad experience was noticing that Google music broke again and offered pop bands as related artists.. shit happens sometimes, but anyway, here is our favourite track from this album, a masterpiece: Blind. Enjoy!

Pork Roast Rolls Gallery

[See image gallery at meatkult.com]