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	<title>Meatkult &#187; smoked clod</title>
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	<link>https://meatkult.com</link>
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		<title>Roasted Pork Rolls</title>
		<link>https://meatkult.com/pork-roast-rolls/</link>
		<comments>https://meatkult.com/pork-roast-rolls/#comments</comments>
		<pubDate>Sat, 10 Jan 2015 13:52:13 +0000</pubDate>
		<dc:creator><![CDATA[Peter Arany]]></dc:creator>
				<category><![CDATA[Römertopf]]></category>
		<category><![CDATA[minced meat]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[smoked clod]]></category>

		<guid isPermaLink="false">http://meatkult.com/?p=378</guid>
		<description><![CDATA[Meat rolls are one of our favourite dishes, especially if those rolls are filled with two kinds of meat. One is cooked and smoked clod&#160;which gives it a smokey taste, and the other one is&#160;minced meat with some mushrooms. It was baked in a romertopf bowl for almost 2 hours and the result.. well, everyone [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Meat rolls are one of our favourite dishes, especially if those rolls are filled with two kinds of meat. One is cooked and smoked clod&nbsp;which gives it a smokey taste, and the other one is&nbsp;minced meat with some mushrooms. It was baked in a romertopf bowl for almost 2 hours and the result.. well, everyone has to taste this gorgeous dish.</p>
<p><strong>Ingredients for 5</strong><br />
5 big slices of pork&nbsp;ham meat<br />
25 dkg minced pork chop<br />
20 dkg cooked and smoked&nbsp;clod<br />
<span style="line-height: 1.5;">25 dkg mushroom<br />
</span><span style="line-height: 1.5;">1,5 kg potato<br />
</span><span style="line-height: 1.5;">2 eggs<br />
</span><span style="line-height: 1.5;">3 cloves of garlic<br />
</span><span style="line-height: 1.5;">salt<br />
</span><span style="line-height: 1.5;">pepper<br />
</span><span style="line-height: 1.5;">ground paprika<br />
</span><span style="line-height: 1.5;">rosemary<br />
</span>pork lard</p>
<p><strong>The filling</strong><br />
The first thing that had to be done was to soak the romertopf in water. Without this it could crack during baking. The minced pork was ready to fry, so we put it into a frying pan, added salt and fresh grounded pepperand we cooked it for 10 minutes &nbsp;on medium fire. We than chopped the smoked clod&nbsp;and the previously cleaned mushrooms to as small pieces as we could. Both of them were fried&nbsp;the same time as we fried the minced pork previously (about 10 minutes). The cooked clod&nbsp;did not need any salt only some pepper, but the mushrooms needed both. When all the three ingredients were ready, we mixed them with 2 eggs and 3 cloves of pressed garlic.</p>
<p><img class=" wp-image-440 size-large aligncenter img-responsive" src="http://meatkult.com/wp-content/uploads/2015/01/DSC_0066-1024x683.jpg" alt="Pork meat filling" width="820" height="547"></p>
<p>We tenderized the slices gently and put a thick layer of filling on top of them. It looked like it was&nbsp;going to be impossible to roll the slices, but it was not so hard, just needed a lot of toothpicks to fix the rolls everywhere. We emptied the clay pot and lubricated it with pork lard.</p>
<p><img class=" size-large wp-image-441 aligncenter img-responsive" src="http://meatkult.com/wp-content/uploads/2015/01/DSC_0085-1024x683.jpg" alt="Raw meat rolls" width="820" height="547"></p>
<p><strong>Baking the rolls</strong></p>
<p>We put the covered romertopf into cold oven and turned the fire up to medium. After 50 minutes, we added the potatoes which had been mixed with fresh rosemary. It needed another 30 minutes&nbsp;in the oven, then we removed the cover and put it back to toast it a little more.</p>
<p><img class=" size-large wp-image-442 aligncenter img-responsive" src="http://meatkult.com/wp-content/uploads/2015/01/DSC_0089-1024x683.jpg" alt="Half made pork roast roll" width="820" height="547"></p>
<p>When it was ready, we removed the toothpicks from the meat rolls, and cut them. Then we mixed the gravy with ground paprika and one spoon of flour. For the side dish, we made&nbsp;potatoes with parsley. It was easy, just needed to&nbsp;chop the potatoes, cooked them for 5 minutes, and then fried it in a pan on medium fire for 10 more minutes.</p>
<p><img class=" size-large wp-image-443 aligncenter img-responsive" src="http://meatkult.com/wp-content/uploads/2015/01/DSC_0115-1024x683.jpg" alt="Ready pork roast rolls" width="820" height="547"></p>
<p><strong>Myra</strong></p>
<p>While we were browsing the new releases in Google All Access we have found Myra. As it turned out, the&nbsp;band is based not too far from us, they are from Germany. Their new album &#8211; called <em>Valley</em> &#8211; is their third in the row. They merged trash metal with hardcore and what came out is epic guitar riffs with powerful drums &nbsp;and lyrics. All the songs on this album have the pure energy and the tunefulness what makes it a &#8220;must have&#8221; piece. The only bad experience was noticing that Google music broke again and offered pop bands as related artists.. shit happens sometimes, but anyway, here is our favourite track from this album, a masterpiece: Blind. Enjoy!<br />
<iframe src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/179049710&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;visual=true" width="100%" height="450" frameborder="no" scrolling="no"></iframe></p>
<p><img class="aligncenter wp-image-465 size-large img-responsive" src="http://meatkult.com/wp-content/uploads/2015/01/DSC_01461-1024x682.jpg" alt="Pork roast roll" width="820" height="546"></p>
<p>Pork Roast Rolls Gallery</p>
<p> [<a href="https://meatkult.com/pork-roast-rolls/">See image gallery at meatkult.com</a>] </p>
 [<a href="https://meatkult.com/pork-roast-rolls/">See image gallery at meatkult.com</a>] 
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